Hi all,
I know this question has been discussed before, but I am looking for what people have been doing lately. I am going to prime in the keg with corn sugar, and I've read varying accounts of how much sugar to use (anywhere from 1/2 to the full amount). I will be priming 2.5 gallons of Ed Wort's Haus Pale Ale in a brand new 2.5 gallon keg. I will leak check it this week, and plan on hitting it with CO2 from my portable charger to seal the keg while it's priming. My priming calculator calls for around 62 grams of corn sugar, so I was thinking of using around 40 grams (or 2/3 the total amount). Any thoughts? Thanks!
- Jason
I know this question has been discussed before, but I am looking for what people have been doing lately. I am going to prime in the keg with corn sugar, and I've read varying accounts of how much sugar to use (anywhere from 1/2 to the full amount). I will be priming 2.5 gallons of Ed Wort's Haus Pale Ale in a brand new 2.5 gallon keg. I will leak check it this week, and plan on hitting it with CO2 from my portable charger to seal the keg while it's priming. My priming calculator calls for around 62 grams of corn sugar, so I was thinking of using around 40 grams (or 2/3 the total amount). Any thoughts? Thanks!
- Jason
