McCall St. Brewer
Well-Known Member
The temperature in my carboys in my basement in winter is around 57 F. I could probably get it even cooler if I put the carboy directly on the cold cement floor.
If I were to make, say, a Munich lager right now and just keep it cool in my basement, do you think it would turn out well?
If I were to make, say, a Munich lager right now and just keep it cool in my basement, do you think it would turn out well?