I'll get a little bit of that after I kill the flame at the end of the boil, but usually only for a few seconds. I think it's as you said, the little bit left in the burner seeps out. A couple of suggestions for safety sake, if you're brewing indoors (including a garage) get a CO/explosive gas detector. They're not expensive and it's good to know if there's a detectable level of either building up. BTW, the little bit I thought I smelled has never been enough to register on the detector. Also, always shut off the supply at the disconnect as well as your burner when not in use.