hoplobster
Well-Known Member
I will be buying a house soon and I plan on transporting my brewery to my new basement when all is said and done and I plan on straying away from my stove to the comfy confines of a natural gas jet burner.
I found this place that sells such burners and I was eying the10 jet model, which seems reasonably priced: Top Food Service
They list the 10 burner model @ 75,000 BTU and I plan on brewing 3-10 gallon AG batches... Would this suit my needs or do should I go with the (lower priced!) 20 jet model which is listed @ 150,000 BTU?
Also, does anyone have any tips/pictures with such installations?
Just to keep things on topic, this will be professionally done, I will pull permits, the basement can be vented, I will have a CO meter in the brewery, fire extinguisher at the ready and a high pressure hose near by just in case.
I found this place that sells such burners and I was eying the10 jet model, which seems reasonably priced: Top Food Service
They list the 10 burner model @ 75,000 BTU and I plan on brewing 3-10 gallon AG batches... Would this suit my needs or do should I go with the (lower priced!) 20 jet model which is listed @ 150,000 BTU?
Also, does anyone have any tips/pictures with such installations?
Just to keep things on topic, this will be professionally done, I will pull permits, the basement can be vented, I will have a CO meter in the brewery, fire extinguisher at the ready and a high pressure hose near by just in case.