CepasCepas
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- Oct 12, 2016
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Hello. I red a lot of threads about carbonisation with priming sugar and etc.
But I want to make sparkling cider as natural as I can(with no additions).
My question is:
1) Can I use honey instead of sugar? what about amounts?
2) Can I pour a little bit of natural pasteurised apple juice(still with sugar) to dry cider, as an addition of natural sugars for carbonisation? Can it work?
3) Is there are any other natural ways to get dry sparkling cider without adding sugar, tabs and other chemicals?
Thank you very much for sharing info
But I want to make sparkling cider as natural as I can(with no additions).
My question is:
1) Can I use honey instead of sugar? what about amounts?
2) Can I pour a little bit of natural pasteurised apple juice(still with sugar) to dry cider, as an addition of natural sugars for carbonisation? Can it work?
3) Is there are any other natural ways to get dry sparkling cider without adding sugar, tabs and other chemicals?
Thank you very much for sharing info