Elijah
Well-Known Member
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- Jul 17, 2013
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Hey all,
I had it with bottles. A lot of work and I usually drink a couple a day leaving me with a lot of dishes .
So time to start keging:
Thank you
I had it with bottles. A lot of work and I usually drink a couple a day leaving me with a lot of dishes .
So time to start keging:
I thought of using 5L (quarter batch for me) or 10L (half batch) kegs. I will ferment using a bucket then move to keg for natural carbonation.
While in bottling it was easy to leave the adequate empty space for carbonation to take place, how do I calculate the empty (air) space I need in a keg for natural carbonation?
I will be using CO2 container only to fill the gap and pushing the beer out of the keg. Will that keep the beer in the keg from spoiling considering it is unfiltered?
Thank you