rcreamer0713
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- Dec 28, 2015
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So im oeaving for army training in april. I got an ipa fermenting now. So issue here is how should u maturally carb this? I dint wanna put am ipa in kegerater on 10psi for am entire month. So i fogure natural carb will be perfect will be mellowed out amd carbed when i gt home.
So i read half the sugar id use for bottling.
Hit keg with psi to gt oxygen out then let sit at room temp.? Sound right?
Thanks ahead of time.
So i read half the sugar id use for bottling.
Hit keg with psi to gt oxygen out then let sit at room temp.? Sound right?
Thanks ahead of time.