Trying to "mash" up (pun intended) an American wheat and a spiced pale, native american style. Using butternut and delicata squash, roasted anaheim chilis and sage near knockout (not listed in the recipe). Couldn't decide between 1056 and 1010 so I am doing one 5G carboy of each (10G total batch). What do you guys think about the malt and hop bill?
PHP:
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Recipe: Crazy Horse Native American Pale Wheat
Brewer: Jim and Meagan Thompson
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 12.94 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.048 SG
Estimated Color: 5.6 SRM
Estimated IBU: 29.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.50 oz Burton Water Salts (Mash 60.0 mins) Water Agent 1 -
1 lbs Rice Hulls (0.0 SRM) Adjunct 2 5.3 %
8 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3 42.1 %
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4 36.8 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 5.3 %
1 lbs Corn, Flaked (1.3 SRM) Grain 6 5.3 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 7 5.3 %
0.50 oz Burton Water Salts (Boil 61.0 mins) Water Agent 8 -
1.00 oz Cluster [7.00 %] - Boil 60.0 min Hop 9 13.0 IBUs
1.00 oz Galena [12.50 %] - Boil 30.0 min Hop 10 16.3 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 11 -
5.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 12 -
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 13 -
1.0 pkg American Wheat Ale (Wyeast Labs #1010) [ Yeast 14 -
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 19 lbs
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Name Description Step Temperat Step Time
Mash In Add 25.75 qt of water at 160.4 F 148.0 F 75 min
Mash Out Add 15.20 qt of water at 207.9 F 168.0 F 10 min
Sparge: Fly sparge with 5.48 gal water at 168.0 F
Notes:
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