With my recent post about National Bohemian, aka, "Natty Boh", I've been thinking about a homebrewer's recipe. A "Natty Boh" recipe from the 70's.
In my recollection, perhaps off due to the years, "Natty Boh" wasn't much different than Stroh's. Yes, different, but not much. Perhaps, I am wrong?
Anyone have a National Bohemian recipe?
In my recollection, perhaps off due to the years, "Natty Boh" wasn't much different than Stroh's. Yes, different, but not much. Perhaps, I am wrong?
Anyone have a National Bohemian recipe?