shotgunsteve
Well-Known Member
- Joined
- Nov 17, 2012
- Messages
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Made a hybrid out of this recipe https://www.brewtoad.com/recipes/vanilla-and-coffee-porter-3 into the following brew:
O.G. 1.058
8.8 lb marris otter 2-row
0.75 lb roasted barley
0.5 lbs chocolate malt
2.2 lbs crystal malt
1 lb caramel malt
8.5 oz flaked oats
70 min BIAB mash
60 minutes 1.0 oz Northern Brewer hops
30 mins 0.5 oz Cascade hops
15 mins 1 tsp irish mosh
1/4 tsp yeast energizer
1/4 tsp yeast nutrient
wyeast london porter yeast
1 lb lactose at bottling
O.G. 1.058
8.8 lb marris otter 2-row
0.75 lb roasted barley
0.5 lbs chocolate malt
2.2 lbs crystal malt
1 lb caramel malt
8.5 oz flaked oats
70 min BIAB mash
60 minutes 1.0 oz Northern Brewer hops
30 mins 0.5 oz Cascade hops
15 mins 1 tsp irish mosh
1/4 tsp yeast energizer
1/4 tsp yeast nutrient
wyeast london porter yeast
1 lb lactose at bottling