hi all. I'm in Ohio outside of Cleveland near wine country. we are surrounded by wineries. they are good up here if you like sweet wines. I really love the sweet stuff, but I got spoiled when i went to Napa with my wife last year though, and love the nice Cab's from out there.
I have 2 primary fermenters, 2x 6 gal carboy's and a 3 gal carboy. Sticking primarly with the Island Mist kits and always adding sugar at the beginning to always take them up around 10.5% abv.
haven't taken the next step to just doing it myself without the kit mix, but it's so easy. who knows what time will tell.
i look forward to talking with you all and making my wine making experience a better one.
I have 2 primary fermenters, 2x 6 gal carboy's and a 3 gal carboy. Sticking primarly with the Island Mist kits and always adding sugar at the beginning to always take them up around 10.5% abv.
haven't taken the next step to just doing it myself without the kit mix, but it's so easy. who knows what time will tell.
i look forward to talking with you all and making my wine making experience a better one.