N.a. Ipa

[chuckda4th]

Anyone tried before?

Thinking about brewing a super low OG (so it's not a sugar bomb) with some monster hops, then immediately dry hopping and force-carbing.

 

[elburrogrande]

You would be better off letting it ferment with a normal OG then boiling the alcohol away. Then dry hopping after.

 

[chuckda4th]

Boiling the alcohol away? Never heard of that, but the same thing as distilling and keeping the opposite part, so makes sense. Any idea how long I'd need to go for?

 

[elburrogrande]

"boiling." Alcohol boils at a fairly low temperature. Check out this thread. https://www.homebrewtalk.com/showthread.php?t=39433