So here was my Irish red modified, not sure its really an Irish red, but its red and malty. Smelled great.
Recipe Type: All Grain
Batch Size: 3.00 gal
Boil Size: 3.75 gal
Real OG: 1.066 SG
Estimated Color: 29.8 SRM
Estimated IBU: 35.7 IBU
Brewhouse Efficiency: 67.92 %
Boil Time: 60 Minutes
Yeast: US-05
Final Gravity: 1.016 Estimated, not done yet.
Primary Fermentation (# of Days & Temp): 14 Estimated
FG ?
Ingredients:
Amount Item
6.00 lb Munich II German (11 SRM)
1.00 lb Caraaroma (175.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (35.0 SRM)
0.50 oz Kent Goldings [7.20 %] (60 min) (First Wort Hop)
0.50 oz Kent Goldings [7.20 %] (20 min)
1 Safale US-05
Mash
9 Quarts water 8 Lbs of grain
10 min @ 152
Add 2.25 Quarts water
80 min @ 158, dropped to 152 in 80 minutes.
Sparge
2 Gallons @ 175
Boil 60 minutes
0.50 Kent at 60 min
0.50 Kent at 20 min
1 tsp Irish Moss at 15 min
Ferment ? days @57-63 air temp, 62-63 temp of wort
In keg for 7 days at 36 degrees
Recipe Type: All Grain
Batch Size: 3.00 gal
Boil Size: 3.75 gal
Real OG: 1.066 SG
Estimated Color: 29.8 SRM
Estimated IBU: 35.7 IBU
Brewhouse Efficiency: 67.92 %
Boil Time: 60 Minutes
Yeast: US-05
Final Gravity: 1.016 Estimated, not done yet.
Primary Fermentation (# of Days & Temp): 14 Estimated
FG ?
Ingredients:
Amount Item
6.00 lb Munich II German (11 SRM)
1.00 lb Caraaroma (175.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (35.0 SRM)
0.50 oz Kent Goldings [7.20 %] (60 min) (First Wort Hop)
0.50 oz Kent Goldings [7.20 %] (20 min)
1 Safale US-05
Mash
9 Quarts water 8 Lbs of grain
10 min @ 152
Add 2.25 Quarts water
80 min @ 158, dropped to 152 in 80 minutes.
Sparge
2 Gallons @ 175
Boil 60 minutes
0.50 Kent at 60 min
0.50 Kent at 20 min
1 tsp Irish Moss at 15 min
Ferment ? days @57-63 air temp, 62-63 temp of wort
In keg for 7 days at 36 degrees
