Josh The Brewer
Member
Saturday, I started my first batch scince Katrina. Im not that experienced of a brewer; I was just getting into it when I was interupted by Katrina. My problem is that my wort isnt fermenting. Like I said, I started it Saturday; I checked it just now and it doesnt have a head on it, and the air lock isnt bubbling. Im keeping it indoors, between 65-72 degrees. All of my equipment was sterilized before starting, and I have it in a plastic primary bucket. I am using a kit which comes with the hops and malt in a syrup form; and the yeast was in a small premeasured package. I folllowed the directions on the package and am not sure what I did/am doing wrong. Is there anything else I should be looking for? I cant imagine it already being finished, its only been 2 days. Im just really inexperienced and the only local home brew store went out of business with the storm, so I dont have anyone local to call for help. Man Id sure appreciate some help here. Thanks in advance, Josh