My Wine got warm

[OHIOSTEVE]

I had a temp controller malfunction and it got my ferment room / wine cellar up to 87 degrees. I have nothing fermenting but I do have bottled wine stored in there..... did I do any damage? I have no idea how long but no more than just today.

 

[RPh_Guy]

You should drink all of it immediately, just to be safe.

 

[Coffee49]

If your wine was in a rack out of sunlight 66-72F since corking I am guessing each bottle still held no more than 78 F. Temps vary 3 ° from 6" to 36" from ground level. If 24hrs. was the max I think you will be good,

 

[Justwingnit]

You should drink all of it immediately, just to be safe.

I'm with you on this one, DRINK it all, asap, PM me your address and I'll rush over and help.

LOL actually a great question.

 

[OHIOSTEVE]

If your wine was in a rack out of sunlight 66-72F since corking I am guessing each bottle still held no more than 78 F. Temps vary 3 ° from 6" to 36" from ground level. If 24hrs. was the max I think you will be good,

Yeah.. in the dark at 60 degrees and a relay or something melted and kept the heat running.