Trevor.Morrice
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- Joined
- Apr 15, 2021
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Hey!
I have top cropped Skare Kviek yeast and let it settle in the fridge for 48 hours.
It looks like the yeast has settled out to the bottom but there is a foamy layer on top of the liquid still.
I've been saving yeast for a year now (never kviek) and never have seen foam like this, any idea what that is?
Here is the strain
Farmhouse yeast registry
I can post photos if need be.
Should i just scoop it off or is that something i need to keep?
Thanks for your time
I have top cropped Skare Kviek yeast and let it settle in the fridge for 48 hours.
It looks like the yeast has settled out to the bottom but there is a foamy layer on top of the liquid still.
I've been saving yeast for a year now (never kviek) and never have seen foam like this, any idea what that is?
Here is the strain
Farmhouse yeast registry
I can post photos if need be.
Should i just scoop it off or is that something i need to keep?
Thanks for your time