I bought a 1 gallon jug of tree top 100% apple juice, a packet of nottingham yeast, and ended up with regular pure cane sugar, around 1 cup worth. I couldnt find corn sugar at walmart or kroger, and didnt think to ask at the LHBS since I had read its pretty easy to come by (not in my parts apparently!)
Starting gravity was around 1.068. I didnt thief a sample, so instead sanitized the hydrometer and dropped into the gallon carboy
Heres a pic. Having trouble keeping stopper in... For whatever reason I have a feeling this is going to end up souring and getting infected, but, least its only a 1 gallon batch!
Next to it is my cream stout thats just about at 1 week in primary.
Starting gravity was around 1.068. I didnt thief a sample, so instead sanitized the hydrometer and dropped into the gallon carboy
Heres a pic. Having trouble keeping stopper in... For whatever reason I have a feeling this is going to end up souring and getting infected, but, least its only a 1 gallon batch!
Next to it is my cream stout thats just about at 1 week in primary.