Yesterday was brew-day and it was my first true mash of any kind. I was suprised at how much room I had for more grain in my 6-gal DIY mash-tun. Guessing I could get 14# in.
So I have a few questions and hopefully ya'll don't think they are stupid.
1.) For those of you that use plastic...do you warm your vessel with hot water prior to dough-in? It was difficult to hit my target temp and I think it was because of a cold container.
2.) For a standard diameter plastic bucket...what would be a safe-ish max. depth for a grainbed? If the bed is to deep will the sparge effeciency suffer?
3.) When re-circulating the wort I had issues where I would get clear wort for a while and then it would cloud again. I narrowed it to the wort getting pushed back into the tun and disturbing the grain-bed. How can I minimize this? I'm thinking spigot with hose attached to that...?
4.) During my boil I didn't have any shade. Therefore had to boil under the hot-ass sun. Sunlight did fall on a portion of the keggle during the boil. Will this have any effect and give me the dreaded skunk? I did shade the setup when transferring to a carboy. Is 1hr going to make ANY difference?
5.) How do you guys measure your 6gal. mark? I don't want to etch a line into the inside of the pot but there must be a way?
edit:
6.) Does the conversion in the mash/lauter-tun occur in suspension or is it occurring right on/in the grain? I was concerned about my efficiency due to temp problems so while boiling I gave the wort a rest at 158deg. for 15min then brought it to a boil. Think that helped efficiency at all?
So I have a few questions and hopefully ya'll don't think they are stupid.
1.) For those of you that use plastic...do you warm your vessel with hot water prior to dough-in? It was difficult to hit my target temp and I think it was because of a cold container.
2.) For a standard diameter plastic bucket...what would be a safe-ish max. depth for a grainbed? If the bed is to deep will the sparge effeciency suffer?
3.) When re-circulating the wort I had issues where I would get clear wort for a while and then it would cloud again. I narrowed it to the wort getting pushed back into the tun and disturbing the grain-bed. How can I minimize this? I'm thinking spigot with hose attached to that...?
4.) During my boil I didn't have any shade. Therefore had to boil under the hot-ass sun. Sunlight did fall on a portion of the keggle during the boil. Will this have any effect and give me the dreaded skunk? I did shade the setup when transferring to a carboy. Is 1hr going to make ANY difference?
5.) How do you guys measure your 6gal. mark? I don't want to etch a line into the inside of the pot but there must be a way?
edit:
6.) Does the conversion in the mash/lauter-tun occur in suspension or is it occurring right on/in the grain? I was concerned about my efficiency due to temp problems so while boiling I gave the wort a rest at 158deg. for 15min then brought it to a boil. Think that helped efficiency at all?