Black IPA I brewed two months ago.
My new Black IPA
- Thread starter jgardner6
- Start date
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iparks81
Well-Known Member
looks yummy!
do you want to share the recipe> Ive been wanting to put together a Black IPA/Cascadian dark ale.
do you want to share the recipe> Ive been wanting to put together a Black IPA/Cascadian dark ale.
OP
OP
Size: 7.2 gal
Efficiency: 75.0%
Attenuation: 80.0%
Calories: 215.38 kcal per 12.0 fl oz
Original Gravity: 1.065 (1.026 - 1.120)
Terminal Gravity: 1.013 (0.995 - 1.035)
Color: 27.24 (1.0 - 50.0)
Alcohol: 6.84% (2.5% - 14.5%)
Bitterness: 86.8 (0.0 - 100.0)
Ingredients:
15.0 lb 2-Row Brewers Malt
19.0 oz Crystal Malt 40°L
18.0 oz German Carafa II
7.0 oz Special Roast Malt
6.0 oz Chocolate Malt
1.25 oz Warrior (16.0%) - added during boil, boiled 60.0 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 20.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15.0 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 10.0 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 5.0 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 0.0 min
3.0 oz Amarillo (8.5%) - added dry to secondary fermenter
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
WLP 001 Cali Ale or Wyeast American Ale 1056
iparks81
Well-Known Member
awesome thx!
Ive never used special roast, is the flavor of that malt pretty evident in the beer.
Ive never used special roast, is the flavor of that malt pretty evident in the beer.
OP
OP
Depends on the amount you use. It has a toasty, biscuity flavor to it. I add a little for some complexity.
