So I posted a recipe a couple of weeks ago, thanks for the help Pseudochef. It was suppose to be a Orval clone, but quickly went away from that. So heres what I got.....
8.5lbs Belgian 2 row
0.5lbs Crystal 20
6oz Cara vienne
1lb Light Belgian Candi Sugar
1oz Sazz 5.8AAU 60mins
1oz Hallertau 3.9AAU 15mins
1oz Bitter Orange Peel 15mins
1tsp Irish Moss 15mins
.5oz Styrian Goldings 1.9AAU 3mins
Wyeast 3787 Trappist High Gravity
Wyeast 5112 Brett. Brux
OG 1.058
FG 1.010
I kept in primary for two weeks, and just finished racking to secondary and pitching the Brett. Calling it Rev. Martin's King Ale, since I brewed it on MLK day. Gonna keep it in secondary till August. Hopefully it turns out good!!!
8.5lbs Belgian 2 row
0.5lbs Crystal 20
6oz Cara vienne
1lb Light Belgian Candi Sugar
1oz Sazz 5.8AAU 60mins
1oz Hallertau 3.9AAU 15mins
1oz Bitter Orange Peel 15mins
1tsp Irish Moss 15mins
.5oz Styrian Goldings 1.9AAU 3mins
Wyeast 3787 Trappist High Gravity
Wyeast 5112 Brett. Brux
OG 1.058
FG 1.010
I kept in primary for two weeks, and just finished racking to secondary and pitching the Brett. Calling it Rev. Martin's King Ale, since I brewed it on MLK day. Gonna keep it in secondary till August. Hopefully it turns out good!!!