I brewed a Vienna a few weeks ago that is starting to get on my nerves. I overshot my O.G. and ended up at 1.060. I made a one gallon starter with Wyeast Munich Lager. I don't have a stir plate, but I shook it occassionally. I pitched at 50F. Lag time was less than 16 hours.
It has now been four weeks at 50-52F and it's still generating co2 at a regular rate. I'm not all that concerned yet, but at some point autolysis will begin to worry me.
Anyone else had a lager take this long in the primary.
It has now been four weeks at 50-52F and it's still generating co2 at a regular rate. I'm not all that concerned yet, but at some point autolysis will begin to worry me.
Anyone else had a lager take this long in the primary.