Hello,
I'm brewing a Bulldog Triple Tykes Export Ale. It says everything is in the kit so does not need any extra sugar added. However I did add 500g of spraymalt to increase the abv.
OGR was 1048 and today after two weeks the GR is 1030. So a little over 2% abv.
Airlock was bubbling nicely shortly after I closed the lid on my fermenting vessel. It has been in a dark place with temperature around 22 degrees.
Does anyone know why the GR is not getting closer to 1000?
Thank you.
I'm brewing a Bulldog Triple Tykes Export Ale. It says everything is in the kit so does not need any extra sugar added. However I did add 500g of spraymalt to increase the abv.
OGR was 1048 and today after two weeks the GR is 1030. So a little over 2% abv.
Airlock was bubbling nicely shortly after I closed the lid on my fermenting vessel. It has been in a dark place with temperature around 22 degrees.
Does anyone know why the GR is not getting closer to 1000?
Thank you.