Brews-n-Blues
Well-Known Member
- Joined
- Jun 22, 2020
- Messages
- 72
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Hello out there in Brewville!
I'm Brewing a Hefeweizen style Brew for the first time. It's a "Brewer's Best" Brew kit. Anyway, I've read before that you shouldn't transfer to secondary, like the instructions suggest, but rather leave it in primary until bottling time?
Is this accurate?
If so, do you tell by gravity readings when to bottle or some other way?
It's now day 7 and it's still bubbling happy, but slower.
My OG reading of 1.112 was from the wort before deluting it with water, to the 5 gallon mark. Once fermentation started, it was going pretty good!
I had to put a "dump-tube" set-up on it to avoid a blow-off? I take it, this is a norm for this type of Brew?
Are there any other tips from the community for Brewing this style of Beer? I've been doing a lot of Meads and Wines lately and would like to get more into Brewing Beers in the future!
Cheers to the Craft!!
Rock
I'm Brewing a Hefeweizen style Brew for the first time. It's a "Brewer's Best" Brew kit. Anyway, I've read before that you shouldn't transfer to secondary, like the instructions suggest, but rather leave it in primary until bottling time?
Is this accurate?
If so, do you tell by gravity readings when to bottle or some other way?
It's now day 7 and it's still bubbling happy, but slower.
My OG reading of 1.112 was from the wort before deluting it with water, to the 5 gallon mark. Once fermentation started, it was going pretty good!
I had to put a "dump-tube" set-up on it to avoid a blow-off? I take it, this is a norm for this type of Brew?
Are there any other tips from the community for Brewing this style of Beer? I've been doing a lot of Meads and Wines lately and would like to get more into Brewing Beers in the future!
Cheers to the Craft!!
Rock