jacksonbrown
Well-Known Member
I just brewed my first stout two days ago, and it's going nuts right now in the primary. It's a Chocolate Imperial Stout recipe I got online. My question is now that it's clearly fermenting very rapidly (airlock is at a constant bubble), there is no foam. I'm used to seeing some foam rise in the carboy, but there is none. Would that be due to the heavier nature of the stout? Should I be concerned at all (although I don't see why I would)?
Thanks for the help, and cheers!
Thanks for the help, and cheers!