my first recipe please critique

[Spooner61]

Recipe: pecan pie nut brown
Brewer: rusty colburn
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.053 SG
Estimated Color: 22.7 SRM
Estimated IBU: 25.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
5 lbs 2.3 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 49.0 %
8.0 oz Brown Malt (Crisp) (65.0 SRM) Grain 5 4.8 %
8.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.9 %
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
0.75 oz Fuggles [4.50 %] - Boil 30.0 min Hop 8 8.8 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 7 17.0 IBUs
1.0 pkg London Ale III (Wyeast Labs #1318) [124. Yeast 10 -
8.4 oz Chocolate Malt (350.0 SRM) Grain 3 5.0 %
3.5 oz Roasted Barley (Briess) (300.0 SRM) Grain 6 2.1 %
3 lbs 9.6 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2 34.3 %


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.13 qt of water at 164.8 F 150.0 F 75 min

Sparge: Fly sparge with 4.75 gal water at 168.0 F
Notes:
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1) i want to add 2 pounds of pecans to the mash
2)during secondary and clearing i want to ad 2 sticks of vanilla to the beer for a refinded taste of vanilla
3)i hope the true flavors of vanilla, mollases, and pecans come throught the finishing not e of this beer

 

[Walker]

3)i hope the true flavors of vanilla, molasses, and pecans come throught the finishing not e of this beer

If you want to taste molasses, you might want to add some molasses to the recipe.