silentmike
Well-Known Member
I have no idea what i am going to do with the pineapple yet (this is kind of a challenge presented to me)
here is my wheat beer recipe (please critique as this is my first one!)
5 gallon batch
target OG - 1.044 - 1.052
50% - White wheat malt (probably 7.5 lbs)
50% - pale 2 row (with math, probably 7.5 lbs)
1 lb - rice hulls
.5 oz - Santiam Hop Pellets (Tettnang) 60 minutes
.5 oz - New Zealand Motueka Hop Pellets (Saaz) 30 minutes
estimated IBUS - 17ish
German Wheat yest
mash schedule (i am not sure here, this would be my 3rd all grain...ill post what we normally do)
strike at 162 degrees, mash at 152-153 for 60 minutes
sparge at 175 degrees
As for the pineapple i am not sure. adding it in the boil will kill the flavor, so i guess it would have to go in secondary, but i dont want to water down the beer too much. maybe add some dried out chunks of pineapple or something.
here is my wheat beer recipe (please critique as this is my first one!)
5 gallon batch
target OG - 1.044 - 1.052
50% - White wheat malt (probably 7.5 lbs)
50% - pale 2 row (with math, probably 7.5 lbs)
1 lb - rice hulls
.5 oz - Santiam Hop Pellets (Tettnang) 60 minutes
.5 oz - New Zealand Motueka Hop Pellets (Saaz) 30 minutes
estimated IBUS - 17ish
German Wheat yest
mash schedule (i am not sure here, this would be my 3rd all grain...ill post what we normally do)
strike at 162 degrees, mash at 152-153 for 60 minutes
sparge at 175 degrees
As for the pineapple i am not sure. adding it in the boil will kill the flavor, so i guess it would have to go in secondary, but i dont want to water down the beer too much. maybe add some dried out chunks of pineapple or something.