After about 35 batches, I was finally able to ferment with temperature control and this is my first true lager, a German pilsner. Not quite fully carbed, but nice and clear, looks, smells, and tastes just right!
Awesome man. My first one is lagering as we speak. I'm waiting till sept.21st Oktoberfest fest party to tap it . It's been lagering for a couple weeks now . I want to try it so bad lol.
The only reason I am not making lagers at present is that I can only do one beer at a time. (equipment in storage) I am drinking my ales as fast as I make them so it would bottleneck my pipeline to do one.