Tehan
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- Feb 11, 2013
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I've done a couple of kits now and got my hands on a home brewing recipe book with loads of clones in it.
The book has partial mash and all grain recipes in it and since I'm still a novice, partial is the way I'll go.
All of the recipes calls for a very small amount of grain (round 120g) and close to 3kg (5+ lbs) of dme.
Can that small amount of grain really make a big differance in the taste, espeially if most of the wort is dme?
The book has partial mash and all grain recipes in it and since I'm still a novice, partial is the way I'll go.
All of the recipes calls for a very small amount of grain (round 120g) and close to 3kg (5+ lbs) of dme.
Can that small amount of grain really make a big differance in the taste, espeially if most of the wort is dme?