ShelterPupsBrew
Member
I brewed my first lager 3 days ago. According to the instructions (this was an extract Pilsner kit) I was too leave the fermenter at room temps (approx 65ºF) for 3-4 days then drop the temp down to 50 ºF for 4 weeks. I know that it is important to move the lagers to a secondary fermenter to remove the trub. When should I be moving to the secondary? Any other words of wisdom for a lager newbie?
Thanks a lot!
Thanks a lot!