allanmac00
Well-Known Member
I'm looking to develop a house pale ale that's under 4.5% and this is what I've come up with. I'd like to know what you all think. Should I up the specialty malts to keep a good mouthfeel since this will be a light beer? Keep in mind this is my first recipe.
House Pale Ale:
5.5 Gallon batch (All Grain)
6 lbs. Pale Malt
.5 lb. CaraPils
.5 lb. Crystal 60
.5 lb. Munich
1oz. Amarillo 60 minutes
1 oz. Cascade 10 min
.5oz. Cascade 5
1 oz. Citra Dry Hop
US-05
Mash temp 158F
Ferment 65F
House Pale Ale:
5.5 Gallon batch (All Grain)
6 lbs. Pale Malt
.5 lb. CaraPils
.5 lb. Crystal 60
.5 lb. Munich
1oz. Amarillo 60 minutes
1 oz. Cascade 10 min
.5oz. Cascade 5
1 oz. Citra Dry Hop
US-05
Mash temp 158F
Ferment 65F