My first cider.

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AwesomeBill

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Mar 29, 2012
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philadelphia
This is my first cider. I used a simple recipe (simply apple brand juice, pectic enzyme, red star champagne yeast, clearing agent). One week in primary fermenter, 2 weeks in secondary. Back sweetened with apple juice concentrate and left in bottles for 3 weeks.

It's pretty good, a little tart but the carbonation is perfect.

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I actually don't know. My roommates girlfriend cleaned up and my info is MIA. I'm going to make another batch this week.
 

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