Nolimitnick
Member
I finished my first cider and brew tonight ever. My recipe is 6 gal of juice, 6 lb of sugar, 4 tbs yeast nutrients, 1 tbs of pectic enzyme, wyeast 4766 cider. I started it on 6-6-12 with an o.g. of 1.082 and i bottled it with and f.g. of 1.011. It's not clear but i don't care about that for my first batch. I will have this gone in about 2 weeks. But out to the fermenter it tasted pretty carbed.
Is this normal?
I'm going to age it 2 days then im going to cold crash some and then pasteurize the rest.
Is this normal?
I'm going to age it 2 days then im going to cold crash some and then pasteurize the rest.