Psychlopath
Member
I spent my time and money at Austin Homebrew and wound up with a nice "Texas," red ale several weeks later.
I've dubbed it "Scheißebrau."
Everything went without incident thanks, in no small part, to lurking on this board.
Well, after consuming 1 of 2 cases, I can say that I'm really in love. The only issue I'm having is that when I open a bottle, it'll foam up pretty good and make a mess.
A search reveals that this is caused by too much sugar during bottling.
Either way, it's less bitter than I expected, more flavorful than I expected and just an amazing thing to be able to tell your friends when they ask "Where'd you buy this??"
If I had a critic's tongue, I'd be happy to review. Being proletariat, all I can say is that it's damn good.
Man, life is good.
Next up: I'm doing a Hefe! I cant WAIT for this one.
I've dubbed it "Scheißebrau."
Everything went without incident thanks, in no small part, to lurking on this board.
Well, after consuming 1 of 2 cases, I can say that I'm really in love. The only issue I'm having is that when I open a bottle, it'll foam up pretty good and make a mess.
A search reveals that this is caused by too much sugar during bottling.
Either way, it's less bitter than I expected, more flavorful than I expected and just an amazing thing to be able to tell your friends when they ask "Where'd you buy this??"
If I had a critic's tongue, I'd be happy to review. Being proletariat, all I can say is that it's damn good.
Man, life is good.
Next up: I'm doing a Hefe! I cant WAIT for this one.