caver95
Well-Known Member
I brewed a bluemoon clone today, now I must wait I will have a 6.5 carboy next time so I can watch, I wrote everything out.
930am-I have a fight with the wife as to the placment of the fermenting beer. She says it will smell and her mom is staying in the room next to it. I tell her thats the point, maybe it will expidite her trip.
10am- I mix a sanitizer up in the fermenting bucket.
1030- I pour 4 gals of water into my stock pot fire up the turkey fryer. add 1/2 of Cara pill 1/4 biscuit grain to my bag and steep at 150degrees.
smells like stoned wheat crackers from trader joes.
11am remove grain, turn off heat, add 6lbs of malt wheat extract mix in. added 3/4gal of water.
1107 turn fire back on.
1114 added rock candy (I forgot)
1118 wife and mother-in-law leave...Finally a little peace.
1125 wort is at 190 degrees, poor bastards that dont have a turkey fryer
1133 boiling added bittering hops turn gas down and cover pot.
1146 surf the net and wounder how I am going to wait 6-7 weeks to drink it when I am antsy at 12minutes of boiling hops
1213 added finishing hops
1228 added corriander and orange peel
1233 turned off heat, added 25 cups of ice, cooled to 110degrees moved to fermenter placed in bath. added cold water to the 5gal mark
135 steel spoon feels cool. rehydrate yeast take a hydrometer reading 10.53 put wisk in sanitizer,
150 stir the yeast with a sanitized spoon and pitch it, then I get the idea to get a real temp its 80 degrees I am ssure its not the end of the world but next time I will cool it to 65-70.
stir it and shake it for 4 minutes. Placed airlock and sealed fermenter very well. now what do I do for two weeks till I can move it to the secondary?
200 wife and mother-in-law came back, i start to drink beer.
Before my next batch I will make a wort cooler, and remember to put everything I need in the sanitizer at the start of the brew day.
Any pointers?
930am-I have a fight with the wife as to the placment of the fermenting beer. She says it will smell and her mom is staying in the room next to it. I tell her thats the point, maybe it will expidite her trip.
10am- I mix a sanitizer up in the fermenting bucket.
1030- I pour 4 gals of water into my stock pot fire up the turkey fryer. add 1/2 of Cara pill 1/4 biscuit grain to my bag and steep at 150degrees.
smells like stoned wheat crackers from trader joes.
11am remove grain, turn off heat, add 6lbs of malt wheat extract mix in. added 3/4gal of water.
1107 turn fire back on.
1114 added rock candy (I forgot)
1118 wife and mother-in-law leave...Finally a little peace.
1125 wort is at 190 degrees, poor bastards that dont have a turkey fryer
1133 boiling added bittering hops turn gas down and cover pot.
1146 surf the net and wounder how I am going to wait 6-7 weeks to drink it when I am antsy at 12minutes of boiling hops
1213 added finishing hops
1228 added corriander and orange peel
1233 turned off heat, added 25 cups of ice, cooled to 110degrees moved to fermenter placed in bath. added cold water to the 5gal mark
135 steel spoon feels cool. rehydrate yeast take a hydrometer reading 10.53 put wisk in sanitizer,
150 stir the yeast with a sanitized spoon and pitch it, then I get the idea to get a real temp its 80 degrees I am ssure its not the end of the world but next time I will cool it to 65-70.
stir it and shake it for 4 minutes. Placed airlock and sealed fermenter very well. now what do I do for two weeks till I can move it to the secondary?
200 wife and mother-in-law came back, i start to drink beer.
Before my next batch I will make a wort cooler, and remember to put everything I need in the sanitizer at the start of the brew day.
Any pointers?