pfranco81
Well-Known Member
Ok so I have two questions that I would like answered before I start my first batch. The first is, I've heard a suggestion of using ice in the primary fermenter instead of just the excess ~3 gallons or so, as to cool down the wort a lot faster before adding the yeast is this a good idea or have i overlooked a certain aspect? Also, the brew kit I ordered came with a blow-off hose along with a fermentation lock, is there a benefit of one over another?
thanks for the help
thanks for the help