neb2619
Member
I have decided to push into the mead world through the braggot. I have a recipe thats 40% honey to 60% all grain beer. I am now fermenting the low gravity (1.040) 5 gallons of beer with T-058 a Belgium dry along with 2 oz of cluster (60min) and 2 oz of saaz (5min) before I add the 5 pounds of honey. I am going to wait until full fermentation is well underway then add the easy sugars of the clove honey. Am I wrong with this thinking.. brew the beer first then add the honey or should i be adding nutrients and such or adding the honey earlier?