torilen
Well-Known Member
In front is my hard lemonade. I'm going to give that a month to age a bit.
The three in the back are grape wine. The one on the left will be first opened, in a couple of months. That has a good-sized stick of charred pecan wood for that earthy woodiness for wine. The next will be a couple of months after that, and the third a couple of months after that.
Take note - all four of those are quart canning jars. We do a lot of fruit preserves, and so have jars sitting around. And, to be honest, they're quite a bit cheaper than regular beer or wine bottles...you can get 12 of them for roughly $14.00 or $15.00.
The three in the back are grape wine. The one on the left will be first opened, in a couple of months. That has a good-sized stick of charred pecan wood for that earthy woodiness for wine. The next will be a couple of months after that, and the third a couple of months after that.
Take note - all four of those are quart canning jars. We do a lot of fruit preserves, and so have jars sitting around. And, to be honest, they're quite a bit cheaper than regular beer or wine bottles...you can get 12 of them for roughly $14.00 or $15.00.
