naeco
Well-Known Member
I just got my first bottle bomb while pasteurizing some cider that was far from a gusher bottle. This tells me that the bottle probably had some defect in it.
All I'm saying is when using Pappers Easy Stove-Top Pasteurizing method, always assume all bottles could potentially explode in your face and kill you. This is NO joke, take all precautionary method and always avoid having a bottle exposed to your skin or eyes untill fully pasteurized and cooled to room temperature.
Please be careful and cheers,
naeco
All I'm saying is when using Pappers Easy Stove-Top Pasteurizing method, always assume all bottles could potentially explode in your face and kill you. This is NO joke, take all precautionary method and always avoid having a bottle exposed to your skin or eyes untill fully pasteurized and cooled to room temperature.
Please be careful and cheers,
naeco