Hello all! I'm new to this forum and home brewing in general. Although I am experienced in home wine making. However I got tired of waiting for my wine to mature and decided to give home brewing a shot.
My first home brew is an ESB and I used Extract as well as some specialty grains that I steeped in a bag. I used a 6.5 gallon primary shown in the photo which was taken about 12 hours after I pitched the yeast.
My first home brew is an ESB and I used Extract as well as some specialty grains that I steeped in a bag. I used a 6.5 gallon primary shown in the photo which was taken about 12 hours after I pitched the yeast.