My first AG 2.5g

[kryolla]

I got inspired by revvy 2.5g batches so I decided that I will give it a try and the best part is it only cost less than $10 for a 3 gallon mash tun and paint strainer bag and no need to make a starter. This is what I came up with beersmith. What you think

Type: All Grain
Date: 1/21/2009
Batch Size: 2.50 gal
Boil Size: 2.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
2.50 lb Wheat Malt, Ger (1.5 SRM) Grain 50.00 %
2.50 lb Pilsner (2 Row) Ger (1.6 SRM) Grain 50.00 %
1.00 oz Hallertauer [1.50 %] (60 min) Hops 10.1 IBU
1.00 oz Hallertauer [1.50 %] (5 min) Hops 2.0 IBU



Beer Profile

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.52 % Actual Alcohol by Vol: 0.65 %
Bitterness: 12.2 IBU Calories: 43 cal/pint
Est Color: 3.2 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 5.00 lb
Sparge Water: 2.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 6.25 qt of water at 161.9 F 150 F