bushman101
Well-Known Member
- Joined
- Dec 7, 2018
- Messages
- 45
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I 'built' a filter setup to screen my mead/cider of sediment and yeast.
It uses a home water filter, with various connectors to adapt the hose connections to my brewing hoses.
I have two filters I use. A 5 micron filter I use after I have racked off the intial sediment/yeast. Then I use a 0.5 micron filter around the time of bottling.
I was worried the half micron filter would screen out some flavor, but the apple and cinnamon flavors were still there.
Hit me up with questions or comments
It uses a home water filter, with various connectors to adapt the hose connections to my brewing hoses.
I have two filters I use. A 5 micron filter I use after I have racked off the intial sediment/yeast. Then I use a 0.5 micron filter around the time of bottling.
I was worried the half micron filter would screen out some flavor, but the apple and cinnamon flavors were still there.
Hit me up with questions or comments
