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This topic has somewhat been addressed on the forum, but I didn't get a definitive answer.
I have about 4+ gallons of imperial stout in a 5 gal carboy that is about 1.5 months old. It was set up with a 1" blow off hose to a bucket with about 2 gallons of sanitizer in it. When i checked on it yesterday, I noticed the level in the bucket was extremely low. So, I checked the carboy and it looks like at least a half a gallon to a gallon of Starsan sanitzer had been sucked into the fermenter.
With all the danger poison stickers on the starsan bottle, I worry that the beer is a waste. I don't want to let it sit for another 4 months just to find out it is definitely a waste. Has anyone else run into this problem and what did you do? Also, How in the world can the fermenter suck that much sanitizer into the bottle. My thoughts are temperture swings change the pressure and could create a vacuum, but I'm a bit surprised by how much.
Thanks in advance.
I have about 4+ gallons of imperial stout in a 5 gal carboy that is about 1.5 months old. It was set up with a 1" blow off hose to a bucket with about 2 gallons of sanitizer in it. When i checked on it yesterday, I noticed the level in the bucket was extremely low. So, I checked the carboy and it looks like at least a half a gallon to a gallon of Starsan sanitzer had been sucked into the fermenter.
With all the danger poison stickers on the starsan bottle, I worry that the beer is a waste. I don't want to let it sit for another 4 months just to find out it is definitely a waste. Has anyone else run into this problem and what did you do? Also, How in the world can the fermenter suck that much sanitizer into the bottle. My thoughts are temperture swings change the pressure and could create a vacuum, but I'm a bit surprised by how much.
Thanks in advance.