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Mind sharing your recipe?

no problem - you will need beersmith to adjust.

5G batch, not sure what efficiency BYO uses, so plug in and adjust efficiency to get to the sg.

14lb pale malt
11oz C60
34g Magnum (60) - 14%
28g Magnum (5) - 14%
28g Crystal (5) - 3.5%

Dry hop:
19g Magnum - 14%
19g Crystal - 3.5%
19g Citra - %

152F mash
90 minute boil
SG 1.070 FG 1.018 (1056 yeast)
 
oh ok, well i dont need mashout since i do a good ratio of water plus my cooler won't heat up lol. just curious. I'm making damned good beer so I wasn't concerned, just curious
 
As far as the hop stopper, I did a fair amount of research about the negatives. So I have able to get 10 gallons of the wort cooled with 15 minutes and it took me another 15 minutes to get the last 2 gallons.

Right now I brew on propane, and I use a 25' CFC to chill. I'm in the very early stages of designing my e-rig, and am trying to sort through all of the many variables in play. One of them is end-of-boil filtering.

I have never used any false bottom or screen in my kettle prior to now, I either throw hops directly in, or use the hop spider apparatus to keep the hops managed. I have managed to clog my CFC with hop flowers a few times and it's not fun at all.

But - one of the variables in my brew process that I really want to "fix" is cooling time - and especially, hot steeping time. Right now it takes me at least 5 minutes from flame-out to the first oz. of chilled wort coming out of the chiller. (Brew outside with no permanent stand or furniture, so I have to do a lot of rearranging, lifting the kettle up high, etc.) By the time chilling is over, the last couple gallons of wort have been steeping at 190-180*F for 20-30 minutes.

I was going to buy an IC - but I thought that seemed like a waste of money, since it's not terribly effective at cooling 10+ gallons. Long-term/in my eBrew setup I want to buy a HEX coil for step mashing. I was thinking about buying a pump instead (which reminds me, I've never heard of Chugger pumps before, thanks for the info) since the pump will be needed to use the HEX coil - and also so that I can chill through my CFC and recirc the chilled wort back into the kettle, lowering the total temperature and actually accomplishing some uniform chilling.

In order to recirc, I am clearly going to need to stop the material from exiting the kettle, and the Hopstopper was my choice until I read what you had just wrote.

So I guess my question is, is the long delay for siphoning the last 2 gallons of wort.... a) a big problem? ... b) worth considering a different filter/strainer approach?

What changes - if any - do you plan to make, to compensate for the Hopstopper's propensity to lose suction at the end of siphoning? Are you thinking about switching to a different product?
 
My buddy just bought the filter from brewershardware.com. We'll try it on 8/3/12 with the first run of my electric brewery build. They have an informative video and great prices. Down side is that it takes a 1.5" TC.
 
Way old thread but beautiful job. Just bought a house and have a room already wired to go electric. Was a joy to read through your build and get some ideas
 
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