My checklist - am I missing anything? First batch AG

[Hovercar]

Ok, so I have acquired most of this stuff, and I will be picking up the rest when I go to the LHBS to gets my ingredients. This will be my first homebrew. Am I missing anything?

All the ingredients for this recipe:
https://www.homebrewtalk.com/f126/black-pearl-porter-ag-24243/

Mashing:
10 gallon converted cooler w/stainless steel parts + 2’ tubing
Hydrometer
Big metal stirring spoon
Thermometer

Brewing:
Brewpot + propane burner
Nylon hop bags
Wort chiller
Scale for weighing and portioning hops

Sanitization:
Star San
PBW
Vinator bottle rinser

Fermenting:
Autosiphon
6 gallon bucket w/lid + airlock
5 gallon carboy (for secondary)

Bottling:
Bottle tree
48 500ml PET bottles
48 PET bottle caps
Bottling bucket w/spigot, 3/8” tubing + 3/8” bottle filler
Priming sugar

And various measuring containers for portioning out water and whatnot.

 

[BendBrewer]

What are you going to drain your mash tun into while your pot holds the sparge water?

 

[Boru]

Are you planning on batch sparging or fly sparging? If fly sparging you'll need an HLT.

If you're just planning to batch sparge that should work.

 

[Hovercar]

What are you going to drain your mash tun into while your pot holds the sparge water?

Good point. I'm pretty sure I have another big pot or two kicking around.

 

[TheMan]

You've got a 6 gallon bucket...this holds mash runnings just fine.

 

[Hovercar]

You've got a 6 gallon bucket...this holds mash runnings just fine.

I have ~10 6 gallon buckets; winemaking FTW

 

[MikeinCT]

into wort for 5 minutes