Rhino17
Well-Known Member
Hi Gang,
I have been doing 5 gallon AG batches in my kitchen (the wife hates the sticky floors), and I am hoping to move to 10 gallon, and get out of the kitchen.
I have a single car, insulated garage that would be perfect for the brewery.
I have also acquired 3 sankey kegs for my 'in garage' brew setup, and have recently purchased an 85,000 btu propane cooker.
The question is, should I move forward with propane, or should I delve into the world of eletric brewing? My garage is wired for 220, and I have read that using propane in a closed environment = death.
So, anyone have any direction for me? If you were in my current position, what would you do, and what would you purchase for this project?
Help me make my wife happy...get me out of the kitchen!
Cheers,
Rhino
I have been doing 5 gallon AG batches in my kitchen (the wife hates the sticky floors), and I am hoping to move to 10 gallon, and get out of the kitchen.
I have a single car, insulated garage that would be perfect for the brewery.
I have also acquired 3 sankey kegs for my 'in garage' brew setup, and have recently purchased an 85,000 btu propane cooker.
The question is, should I move forward with propane, or should I delve into the world of eletric brewing? My garage is wired for 220, and I have read that using propane in a closed environment = death.
So, anyone have any direction for me? If you were in my current position, what would you do, and what would you purchase for this project?
Help me make my wife happy...get me out of the kitchen!
Cheers,
Rhino