My Belgian Golden Strong Recipe

[TNGabe]

I usually make mine into a sugar syrup and add it at the end of the boil, but that's just me. I would add to the boil though that's how most do it.

Why make the syrup instead?

 

[bchurch]

Why make the syrup instead?

Just for my own piece of mind really. I like being able to control the heat under the sugar and with my boil kettle going full blast I just don't want 2 pounds of sugar on the bottom for very long.