I bottled my first batch muntons IPA bitter's on march 6th. I used 1/2 cup of corn sugar. I placed in the fridge yesterday and poured, no head. I guess I didn't use enough sugar. Is there a way to fix this? or should I just be more patient? On a good note, I brewed a batch of Kolsch yesterday. My reading on the hydrometer was 1.053. Very excited :rockin: