Been bottling for 8 years. Last year, had my third incident of a beer wake up and eat more points once we bottled (despite lengthy stays in ferm - mostly quickly-floccing yeasts). Also brewed a Bourbon County Vanilla Rye "clone" that tasted great but still pretty much had zero carb after 5 months in bottles.
Those two incidents along with getting a 5gal keg of a quad we brewed with a local brewery after winning a homebrew contest finally pushed me into kegging. (It also helped that I got laid off, found work within a month, and got about 4 months of severance).
I had saved a fridge in case this happened. I quickly learned that without a heating bulb, it's hard to hold 41*F in the garage in the dead of winter, so inside it came. Ah well, this will make it easier to pull a draw while playing pinball...
Those two incidents along with getting a 5gal keg of a quad we brewed with a local brewery after winning a homebrew contest finally pushed me into kegging. (It also helped that I got laid off, found work within a month, and got about 4 months of severance).
I had saved a fridge in case this happened. I quickly learned that without a heating bulb, it's hard to hold 41*F in the garage in the dead of winter, so inside it came. Ah well, this will make it easier to pull a draw while playing pinball...