chainsawbrewing
Well-Known Member
couldn't fine a warstiener dunkel clone anywhere, so i made one up. it's GREAT! just brewed it for a second time today. thought i'd share the recipe for anyone interested. enjoy!
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death by dunkel chainsaw brewing
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General
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Category: Dark Lager
Subcategory: Munich Dunkel
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 11.65 lbs.
Total Hops: 2.3 oz.
Calories (12 fl. oz.): 219.1
Cost to Brew: $26.85 (USD)
Cost per Bottle (12 fl. oz.): $0.50 (USD)
Ingredients
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7.25 lbs. German 2-row Pils
.5 lbs. Weyermann CaraFoam®
3.5 lbs. German Dark Munich
.20 lbs. American Chocolate Malt
.20 lbs. Weyermann Carafa III®
1.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 minutes.
.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 15 minutes.
.25 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 2565 Kolsch
Notes
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Vital Statistics
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Original Gravity: 1.057
Terminal Gravity: 1.008
Color: 19.65 SRM
Bitterness: 33.6 IBU
Alcohol (%volume): 6.7%
one thing to add, i had my hops in a grain bag for the boil, so the bitterness is less effecient than the brew software said it would be on purpose to make it less bitter like the style.
brian
--------------------------------------------------------------------------
death by dunkel chainsaw brewing
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Dark Lager
Subcategory: Munich Dunkel
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 11.65 lbs.
Total Hops: 2.3 oz.
Calories (12 fl. oz.): 219.1
Cost to Brew: $26.85 (USD)
Cost per Bottle (12 fl. oz.): $0.50 (USD)
Ingredients
--------------------------------------------------------------------------
7.25 lbs. German 2-row Pils
.5 lbs. Weyermann CaraFoam®
3.5 lbs. German Dark Munich
.20 lbs. American Chocolate Malt
.20 lbs. Weyermann Carafa III®
1.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 minutes.
.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 15 minutes.
.25 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 2565 Kolsch
Notes
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Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.057
Terminal Gravity: 1.008
Color: 19.65 SRM
Bitterness: 33.6 IBU
Alcohol (%volume): 6.7%
one thing to add, i had my hops in a grain bag for the boil, so the bitterness is less effecient than the brew software said it would be on purpose to make it less bitter like the style.
brian