must mill flaked corn and barley...am i doomed? (Back story follows)

[potaetoSON]

so i mixed my un-crushed grain with flaked corn and barley. doh!

going to run it through an new barley crusher i've never used tomorrow.

will the flaked corn and barley gonna give me a problem when i mash?
will it turn to flour and i get a stuck sparge?

throw some rice hulls in?

nothing can be done now, just wondering if anyone has (accidentally) done this before?

im brewing session brew/cream ale this weekend..

here's the recipe.. .what do ya think?

i always assume 65% efficiency....this is my 5th all-grain brew.

6 lbs Pilsner (2 Row) Breiss US (2.0 SRM) Grain 1 52.6 %
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 30.7 %
1 lbs Corn, Flaked (1.3 SRM) Grain 3 8.8 %
10.4 oz Barley, Flaked (1.7 SRM) Grain 4 5.7 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 2.2 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 17.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast


**gonna be a bit dark... but had some crystal 80 around..ehh

thanks,
smt

 

[david_42]

Not a problem. I've done it myself.

Recipe looks fine.

 

[potaetoSON]

sweet...thanks